I'm Back

I'm Back!

Sorry I've been away for so long!

My life took a small medical journey.

All is well and I am now back to the blogging world!!

Did you hear the good news?

 The FDA announced it's decision to standardize gluten free labeling! The FDA’s decision mandates that all products labeled “gluten free” must contain less than 20 parts per million of gluten by August 2, 2014. Isn't that great?!

Before there wasn't a an exact on what could be labeled gluten free.

Want to read more about these new standards?

FDA Press Annoucement

Glutino shares their thoughts and insights on the new standard

Gluten-Free homemaker does a great job of answering questions and explaining what these changes mean to us.

I'm super excited about these new standards, we are making big steps in the gluten free world.

How will these changes affect your  shopping trips?

What changes do you hope to see in the future?

I love hearing your input!

Easy Substitutes

Welcome to the first Question Thursday... I still need to think of a clever name for it... it you got any ideas shoot them my way.  Until then it will be called Question Thursday.

I am constantly receiving many sorts of questions about gluten free and the lifestyle, every Thursday is devoted to answering just those questions.

What common ingredients can I substitute when I don't have the gluten free one?  I have one child that is gluten free and I don't want to pay all that money on gluten free flours, is there another easy substitute?

My personal favorite GF flour.

I wish this was an easy and happy answer.  It's not.

Let's get to the harsh truth, if you are baking, no there is no substitute.  There are easier options though, find a all purpose gluten free flour.  Amazon has many options for them at reasonable prizes.  Many of them can be an equal substitute for your regular wheat flour.  That being said be sure to double check if the flour you order is equal or not.  

Xanthun Gum, some flour mixes have it and some don't.  This is a MUST.  So if yours doesn't you are going to need to buy that separately and add it to your recipe.  1/2 teaspoon for every cup of gluten free flour.

When you are doing small substitutes in regular cooking cornstarch and rice flour can be a nice go to.  If you are using flour to thicken something, like a gravy, cornstarch is our quick go to. Just as easy and simple as flour.  Rice Flour is a common staple in our house.  We use it for small flour replacements.  Mr C has used it to make a gumbo roux.  It worked

amazingly! Better than regular flour... or so he told me!                                          

I'm one of those test and learn type of people.  So if it's nothing to big and you want to see if something will work, try a small batch.  

What do you use as a substitute?

Do you have a favorite flour?

Do you have a question you would like answered next week?

My Pantry Staples

Every pantry is different, a pantry can say a lot about you and your family.

When you look in a gluten free pantry you can easily tell that it's not like a regular pantry.

Every pantry has some must haves, here are my must haves in my gluten free pantry:

• Corn Tortillas ~ I think this will be a good thing to post all about later on.  Corn Tortillas are a must! They can be scary to cook with though.  Finding the right brand is important as well as learning how to cook with them... I promise they don't have to taste grainy.
• Beans and lentils ~ Keep a variety and have fun with them in different recipes!
• Rice ~ Just buy it in bulk... seriously, you won't regret it!
• GF Pasta ~ At first it took me awhile find a GF pasta I liked, so a rarely at it in the beginning.  Once I found on I like it became a must have for my pantry.  So take your time, taste around.  I will post later on about different pastas.
• Quinoa ~ This is the all around fantastic grain, you can use it with everything! And it is so yummy!!
• GF Soy Sauce ~ If you like asian food this is a must have! If you're not an asian foodie, maybe start trying it with your rice.
• Corn Starch, Rice Flour, & Xanthan Gum ~ I will occasionally get other flours when needed but rice flour is my go too!

Cooking gluten free is easier if you keep these staples on hand, I promise!  As you learn more and adjust to the gluten free lifestyle you will find some of your own must haves.  

Did I also mention I live in the South?  So every now and then I will put a Southern twist on things.  So here are my southern pantry must haves:

• Grits ~ I was so anti grits before moving here! I remember have them at my grandmas once when I was little and hated them!  As Mr. C says, "they weren't true southern grits".  Now that I have come to the South and had some "true southern grits" I am hooked on them!
• Zatarain's Fish Fry ~ We just found out this is gluten free and it is now our go to.  And I have been so tickled pink to have some chicken nuggets again! It's the little things I tell you.
• Zatarain's Creole Seasoning ~ If you live in the south you have to have a good Creole seasoning!  Zatarain's is great and gluten free!!

Living in the south has been a huge adventure! In someways I felt like I was starting gluten free all over again.  Lucky I had already done gluten free, so adjusting it to a southern lifestyle wasn't too hard!

What are the must haves in your pantry?

How does the culture in your area affect your pantry?

Are you new to gluten free or have you been living the lifestyle for years?

Welcome!

Welcome to Gluten Free Joy!
Gluten free living might now always be the easiest lifestyle, but when you're here we make it a joyous thing!
This is a blog in the making, seeing as this is the first post!

I have lots of high hopes for this blog and can't wait to see where it goes.

You may be here for a few different reasons and I hope to meet all of your expectations!

Please feel free to comment, email or message me anytime with questions, comments, and advice! As well as complaints.

Take a chance to get to know me right here.

Keep your eyes open this week for more posts.  I'm going to be writing more this week on making the transition to Gluten Free, as well as going into a little more depth about why people choose gluten free.

Weekly posts that you can look forward to during the future of this blog are:

Monday Recipes:  Mondays I will be posting a new gluten free recipe.  I will also add in how to adjust to dairy free if the recipe isn't already so.  I look for recipes that are easy, cheap, as well as yummy to both the gluten free and gluten eaters!
Thursday Questions: This will be a day devoted to your gluten free questions! So ask away!  If I can't answer these questions I will link up with someone who can!

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